Sugar Coated will explore how the food industry, publicly and behind the scenes, sells its products—as illustrated by breakfast cereals.

Gill traces the history of culinary and conservation movements in the Amazon...

Did you know that an estimated 3 million American families have pulled their kids out of the traditional education system? It's a charged...

I'm ecstatic to share that Mona Talbott's forthcoming Talbott & Arding Cookbook is officially my 50th book sold.

“Democracy never lasts long. It soon wastes, exhausts, and murders itself,” wrote John Quincy Adams in 1814. With a mere 7% of young...

How many people can call themselves the direct descendants of real-world "pirates"? Samuel Marquis counts himself among them as the...

Cooking is an alchemical act. Science and magic come together when we prepare food with certain medicinally charged flora and fungi....

“This is a story for anyone who has refused to give up on someone, including themselves. Especially themselves.” –Connie...

I’m excited to share that earlier this week I sold Dr. Zaher Sahloul’s timely book Critical Care to Johns Hopkins University Press, where...

I’m delighted to announce the sale of Jeff Cioletti’s Not for Tourists NYC Cocktail Companion to Nicole Mele at Skyhorse. This is Jeff’s...

Following hot on the heels of winning a James Beard award for Exploring the World of Japanese Craft Sake with her co-author Michael...

This year is off to a fast start, with my second sale, this one a fascinating swirl of history, philosophy, religion, and true crime. The...

The ink has now dried on my first sale of 2023, a travel memoir by the fabulous freelance journalist Mark Johanson! Mars on Earth is set...

I'm excited to announce my first cookbook sale of 2022, Jeremy Salamon's Second Generation to Stephanie Fletcher at Harvest, a terrific...

Congratulations to Sheela Prakash on the sale of her second cookbook, Salad Season, to Rizzoli USA! Conventional wisdom has it that there...