Cathy Donnelly and The Oxford Companion to Cheese!!! Cathy brought me along as her date, and it was a thrilling and memorable night....

The Globe and Mail, a Canadian newspaper, has published my favorite review of The Oxford Companion to Cheese to date. It begins with the...

Congrats to all 325 authors who contributed to The Oxford Companion to Cheese. It looks like ours was the only edited volume, and what a...

Andy Smith, who was my Editor-in-Chief for Savoring Gotham, gave a great interview with the NYT today regarding why he decided to tackle...

On November 10th Oxford University Press launched The Oxford Companion to Cheese at Murray's Cheese in New York City. I wrote the...