Nancy Matsumoto and Michael Tremblay for Exploring the World of Japanese Craft Sake: Rice, Water, Earth! The James Beard Foundation Book...

There are two major food book awards held annually in the U.S.: the James Beard awards, and the International Association of Culinary...

Cathy Donnelly and The Oxford Companion to Cheese!!! Cathy brought me along as her date, and it was a thrilling and memorable night....

The Oxford Companion to Cheese has been nominated for a James Beard Award in the Reference and Scholarship category. Here are the three...

Congrats to all 325 authors who contributed to The Oxford Companion to Cheese. It looks like ours was the only edited volume, and what a...